NATURAL FARMING
No Pesticides, no chemical fertilizer, no weed killer, an organic tea garden adopting
natural farming method, producing rich and aromatic Taiwanese tea.
Contact us : jiayowtaiwan@gmail.com
Finely crafted, perfectly presenting Taiwanese Tea
Our tea has Limited productivity, such a unique result makes our customer feels delighted and amazed, especially having aroma flavor left around their taste bud, We follow the traditional Oolong and High Mountain tea production method by allowing a special type of tea bug sipping young leaf bud, generates a unique flavor for our tea, such a tea is also well known as Yan Tea or Chaise tea
Cultivate with heart, best tea’s recognition
We insisnt of having a friendly growing environment, avoid using chemically bonded pesticide or fertilizer. We won many first place award from many tea competitions. We can face any challenge regarding our attitude or quality towards our tea. Jiayow Taiwan Tea is presenting the perfect tea to our customers.
Jiayow Taiwan Tea, your best choice
Our naturally grown Tea farm is located at Lugu Township, Nan-tu County. Within Lugu mountain natural woods, it is covered with mist for all four seasons, our farm adopts natural farming method to ensure quality control, we let them grown naturally, avoid using chemically bonded pesticide or fertilizer because tea tree prevents insects attack as such, we manage our tea farm by adopting the natural law of ecological balance.
How to make tea with Taiwan tea
High Mt. Oolong Tea.
Altitude above sea level 1200-1300 meters.Production follows traditional shallow fermented tea manufacturing.
Tea Brewing Methodology:100°C hot water.
1st steeping, roughly 50 sec.
2nd steeping, roughly 60 sec.
Could be continuous for 8-10 steeping.
Shanlinxi High Mt. Oolong tea.
Altitude above sea level 1500-1800 meters.Production follows traditional shallow fermented tea manufacturing.
Tea Brewing Methodology:100°C hot water.
1st steeping, roughly 50 sec.
Could be continuous for 8-10 steeping.
Honey Flavored Oolong Tea.
Altitude above sea level 1000-1300 meters.Production follows traditional fermented tea manufacturing.
Tea Brewing Methodology :100°C hot water.
Place the water temperature down to 90-95°C.
1st steeping, roughly 50 sec.
2nd steeping, roughly 60 sec.
Could be continuous for 8-10 steeping.
Drinking after cooling down is like drinking honey water.
Cold Tea Method
put 3-5gm tea leaves into a 600ml bottle of cool or cold drinking water, let it sit in shaded area or inside fridge for 3 to 5 hours, you may then strain the tea or drink from bottle directly.
Honey Flavored Black Tea.
Altitude above sea level 1000-1300 meters
Tea brewing methodology:100°C hot water
Place the water temperature down to 85-90°C
Cold Brew Method
put 3 to 5gm tea leaves into 600ml cool or cold drinking water.
